Friday, February 4, 2011

New Herbalife Product - Prolessa!

Prolessa™ Duo What is it?

•A unique formula that helps to significantly reduce caloric intake.*
•Helps promote body fat loss.*
•Helps create a feeling of fullness.*
•May help reduce hunger, and provide fullness and satiety.*
•Stimulant-Free

Visit our website store  to learn more about this exciting new product! 

Thursday, February 3, 2011

Better Health By Understanding Nutrition Basics

 CDC Centers for Disease Control & Prevention
Your Online Source For Credible Health Information


nutrition basics
Do you ever feel like you can't keep up with the changes in technology? Sometimes it seems that way with dietary advice, as if things are always changing. While it's true that the fields of diet and nutrition are areas of evolving research, there are some basic concepts you can keep in mind. By knowing these basics, you will be better equipped to sort through nutrition research and dietary advice. Learn more about Nutrition Basics

Saturday, January 15, 2011

Cost of Obesity Approaching $300 Billion a Year

TUESDAY, Jan. 11 (HealthDay News) -- The total economic cost of overweight and obesity in the United States is $270 billion per year while the cost in Canada is about $30 billion a year, a new study shows.


The $300 billion total cost in the United States and Canada is the result of: increased need for medical care ($127 billion); loss of worker productivity due to higher rates of death ($49 billion); loss of productivity due to disability of active workers ($43 billion); and loss of productivity due to total disability ($72 billion), said the Society of Actuaries (SOA).

Click here to read the whole story!

Thursday, August 5, 2010

Obesity Rates Keep Rising, Troubling Health Officials

By DENISE GRADY

Published: August 3, 2010

Americans are continuing to get fatter and fatter, with obesity rates reaching 30 percent or more in nine states last year, as opposed to only three states in 2007, health officials reported on Tuesday.

The increases mean that 2.4 million more people became obese from 2007 to 2009, bringing the total to 72.5 million, or 26.7 percent of thepopulation.


The numbers are part of a continuing and ominous trend. But the rates are probably underestimates because they are based on a phone survey in which 400,000 participants were asked their weight and height instead of having it measured by someone else, and people have a notorious tendency to describe themselves as taller and lighter than they really are.


"Over the past several decades, obesity has increased faster than anyone could have imagined it would," said Dr. Thomas Frieden, the director of the Centers for Disease Control and Prevention, which issued a report on the prevalence of obesity. Obesity rates have doubled in adults and tripled in children in recent decades, Dr. Frieden said.


If the numbers keep going up, he added, "more people will get sick and die from the  complications of obesity, such as heart disease, stroke, diabetes and cancer." The report estimates the medical costs of obesity to be as high as $147 billion a year, and notes that "past efforts and investments to prevent and control obesity have not been adequate."


Researchers blame the usual suspects: too little exercise and too much of the wrong kind of food, which means not enough fruits and vegetables and too many high-calorie meals full of sugar and fat, like French fries, soda and other sweet drinks. Children do not get enough exercise during the school day; Dr. Frieden noted that even in gym classes, students are active for only about a third of the time.


A 5-foot-4-inch woman is obese if she weighs 174 pounds, as is a 5-foot-10-inch man who weights 209 or more, according to the disease centers. Both would have a body-mass index, or BMI, of 30; that index is calculated from height and weight, and scores of 30 or over are defined as obese.


The nine states with obesity rates of 30 percent or more are Alabama, Arkansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, Tennessee and West Virginia. The highest rate, 34.4 percent, was in Mississippi.


People over 50 had higher rates of obesity than those who were younger. The aging of the population may account for some of the general increase in obesity, but not all of it, said Dr. Heidi Blanck, chief of the disease centers' obesity branch of the division of nutrition, physical activity and obesity.


Non-Hispanic black women had the highest obesity rate, 41.9 percent. Over all, blacks and Hispanics were more likely than whites to be obese, and the more education people had, the less likely they were to be heavy.

Only Colorado and Washington, D.C., had obesity rates under 20 percent. Researchers are not sure why. Dr. William Dietz, director of the nutrition, physical activity and obesity division, said that Colorado had spent money from a state lottery on biking and walking trails and that many people were using them. The state seems to have "a culture of physical activity," he said.


Dr. Dietz said the relatively low prevalence of obesity in Washington was harder to explain, particularly because the area has a large black population. He said one explanation may be that many residents ride the subway; studies have shown that compared with people who drive, those who use public transportation tend to be thinner because it involves more walking. In addition, Dr. Dietz said, there is evidence of above-average fruit and vegetable consumption, and higher rates of breast-feeding, both of which are linked to lower rates of obesity.

www.loseweightnow.com/tatyana
www.tanya.weightlosschallenge.ru
Skype- tanchora2
+1(832) 368-3958

Health Buzz: Dietary Supplements Often Contain Harmful Ingredients - US News and World Report

Health Buzz: Dietary Supplements Often Contain Harmful Ingredients - US News and World Report

5 Weight-Loss Websites That Work - US News and World Report

5 Weight-Loss Websites That Work - US News and World Report

Saturday, July 17, 2010

HWC TEST POST

Herbalife Newport Beach Leadership Meeting

Last weeks' leadership meeting in Newport Beach was well attended. More than twenty President's Team Members were there giving advice and encouragement for success. If you are interested in the Herbalife Business Opportunity, let me know and I will be happy to link you to my event podcast and notes! The current promotions for distributors are super hot up to 7500 MATCHING volume points, Hawaiian Vacation, and so much more! And, don't forget the Herbalife 30th Anniversary Extravaganza in LA October 21st - 24th! Lets GO!!



Wednesday, June 23, 2010

Proposed Dietary Guidelines Take Aim at Obesity Slashing Salt and Fat, Increasing Vegetables and Exercise Recommended



By Denise Mann
WebMD Health News Reviewed by Laura J. Martin, MD
June 15, 2010 -- By encouraging Americans to slash their salt intake, eat a plant-based diet, and increase physical activity, the newly proposed 2010 Dietary Guidelines take aim at the obesity epidemic.

As it stands, two-thirds of Americans are overweight or obese, and obesity is “the single greatest threat to public health in this century,” according to the report, which was developed by a 13-member board of scientists and nutritionists and is open to a one-month public comment period.

The dietary guidelines are updated every five years and issued by the Department of Agriculture and the Department of Health and Human Services. The final report is slated to be released later this year.

Specifically, the newly proposed guidelines suggest reducing sodium intake from 2,300 milligrams to 1,500 milligrams per day and stress a vegetarian-style diet rich in vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds with only moderate amounts of lean meats, poultry, and eggs.

The guidelines also call for cutting back on sugary sodas and beverages and eating less saturated fat. As to what Americans should eat more of, the guidelines suggest seafood and low-fat dairy products.

Also recommended is physical activity. The guidelines recommend at least 2 and 1/2 hours of moderate-intensity physical activity or 1 and 1/4 hours of a vigorous-intensity activity each week for adults. An hour or more of moderate-intensity to vigorous physical activity each day is optimal for children and teens.

The guidelines also encourage enhanced nutrition education, efforts to motivate families to cook more healthfully, and improved access to fresh fruits and vegetables.

"We have had the same dietary recommendations for 30 years and every year, we update the science but our diets are the same,” says Margo G. Wootan, PhD, the nutrition policy director of the Center for Science in the Public Interest, a consumer group based in Washington, D.C.

Now “we look beyond wagging fingers and saying ‘eat more fruits and vegetables’ and look at barriers and call for a national strategy to help people follow the recommendations,” she says.

“We need a fundamental shift in the food environment,” she tells WebMD. “The majority of choices at restaurants are unhealthy, but it needs to be the opposite where the majority of choices are healthy and there are a couple of splurge options for special occasions,” she says.

As far as salt goes, the newly suggested reductions are possible, but they won’t happen overnight. “We need time for product reformulations, and this also gives people time to change their taste for sodium,” she says. “The problem is not the salt shaker, it is the food manufacturers and restaurants."

http://www.webmd.com/diet/slideshow-diet-mistakes

Tatyana Sampson
WELLNESS Trainer

www.loseweightnow.com/tatyana
www.tanya.weightlosschallenge.ru
Skype- tanchora2
+1(832) 368-3958

What's New? We are!







Come Join Us! 
Tatyana Sampson
WELLNESS Trainer


www.loseweightnow.com/tatyana
www.tanya.weightlosschallenge.ru
Skype- tanchora2

tatyana.sampson@gmail.com
+1(832) 368-3958



Can't make it to one of our meeting times? Call or email me for an Individual Appointment. We offer a great atmosphere for sharing wellness and health information related to good nutrition. 

 
Please come and enjoy our delicious shakes and energy teas. You can feel the difference. We did! Let us share our experience and results with you. You'll be glad you did. We invite you to bring your friends and family with you. Just give us a call or email us.



The Most Important Meal of the Day

By Rallie McAllister, WebMD, May 2006



While adults need to eat breakfast each day to perform their best, kids need it even more. Their growing bodies and developing brains rely heavily on the regular intake of food. When kids skip breakfast, they can end up going for as long as eighteen hours without food, and this period of semi starvation can create a lot of physical, intellectual and behavioral problems for them.


+
A Good Investment


If you and your kids regularly skip breakfast in the interest of saving time or getting a few more minutes of sleep, remember that eating a wholesome, nutritious morning meal will probably save you time in the long run. By recharging your brain and your body, you'll be more efficient in just about everything you do. Interestingly, studies show that kids who skip breakfast are tardy and absent from school more often than children who eat breakfast on a regular basis. Preparing a good breakfast can be as quick and easy as splashing some milk over cereal. Time invested in breakfast is much more valuable than the few extra minutes of sleep you might get by bypassing the morning meal. If you and your kids seem unable to make time for breakfast, consider enrolling your children in a school breakfast program, if possible, or pack a breakfast brown-bag the night before so that you and your kids can eat on the way to school and work.


 

Break the Fast to Shed the Pounds

Some people skip breakfast in an effort to lose weight, but the practice is more likely to cause weight gain than weight loss. Skipping breakfast is strongly linked to the development of obesity. Studies show that overweight and obese children, adolescents, and adults are less likely to break the fast each morning than their thinner counterparts.

According to research, skipping meals, especially breakfast, can actually make weight control more difficult. Breakfast skippers tend to eat more food than usual at the next meal or nibble on high-calorie snacks to stave off hunger. Several studies suggest that people tend to accumulate more body fat when they eat fewer, larger meals than when they eat the same number of calories in smaller, more frequent meals.

To teens, especially teenage girls, skipping breakfast may seem like a perfectly logical way to cut down on calories and lose weight. It's important for moms to educate their kids about the importance of the morning meal and the role it plays in maintaining good health and preventing obesity.